A to Z of Food and Drink

A to Z of Food and Drink

Ayto, John; Davidson, Alan

Oxford University Press

04/2002

388

Mole

Inglês

9780192803511

Seasoned throughout with literary wit and wisdom, this feast of gastronomic words and phrases traces the origins and history of over 1200 English terms for foodstuffs, dishes, and drinks. Previously published as "The Diner's Dictionary" and "Gourmet's Guide", it includes hundreds of quotations.
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